Fast & Easy Cheater Chicken Pot Pie

I found a "chicken pot pie" recipe similar to this on Pinterest but I saw some soup in the store that was labeled "chicken pot pie" so I decided to try an even FASTER way of making up a yummy favorite.  It may not be as good as a homemade version, but if you are trying to put dinner on the table in a short amount of time...this is perfect.

This is all you need!

Heat the oven to 350.  Spray the bottom of your baking dish (I made about a 9 x 9 equivalent) with nonstick spray. Pour in the can of soup.  Cover with a thin layer of sharp shredded cheddar.  Stick in the oven for about 10 minutes just to get it hot. Pull out the pan and cover the top with canned biscuits.  Sprinkle some more cheddar on top.  Return the pan to the oven and bake 15-20 minutes (until the biscuits are cooked and lightly golden).  Take out of the oven and enjoy!  

SO good!